The Miyabi Miyabi 5000FCD 16cm Gyutoh knife is an incredibly versatile chef’s knife, made with a very high level of care and expertise at the Zwilling factory in Japan.

The handle is black with red trim at the base and the Miyabi logo in the centre. It’s made from beautiful Pakkawood with an ergonomic design, so it’s not only beautiful to look at but exceptionally comfortable to use too.

The steel core is covered with 48 layers of steel meaning it retains its sharpness exceptionally well. The blade is crafted and honed using traditional techniques, making the edge incredibly sharp. The fact that the edge is symmetrical makes this an extremely practical knife since it can be used both right handed and left handed.

• Steel core with 48 layers of surrounding steel provide exceptional sharpness and durability
• Crafted in Japan using traditional honing techniques
• Pakkawood handle provides incredibly comfort and ease of use
• Seamless transition between handle and blade
• Sharpen using a whetstone
• Hand wash only

Overall, the Miyabi 5000FCD 16cm Gyutoh knife would be a great choice if you’re looking for a chef’s knife that has exceptional performance and is designed to retain its sharpness in the long run.