The Miyabi 5000FCD 20cm Gyutoh knife offers the same level of exceptional sharpness, ease of use and durability that the Miyabi brand has become synonymous with.

Gyutoh knives can be seen as the Japanese equivalent of a western chef’s knife, however they’re actually more versatile and give you the ability to not only cut meat, but also vegetables of any size. The sleek design and exceptional sharpness of the blade make it a joy to work with.

The blade has a length of 20cm and the overall length of the knife is 33.9cm. Weighing 202g, it’s a fairly lightweight knife, so you shouldn’t get fatigued using it, even for extended periods of time.

The Pakkawood handle in black with red trim, doesn’t just look beautiful but is designed to be comfortable to work with and the seamless transition from the handle to the blade only adds to the ergonomic design. The steel core blade is covered with 48 layers of steel, making it exceptionally sharp and durable.

• Expertly crafted at the Zwilling J.A. Henckels factory in Seki, Japan
• Ice-hardened blade provides exceptional performance and durability
• Pakkawood handle ensures comfortable use and minimal effort cutting
• Hand wash only

The Miyabi 5000FCD 20cm Gyutoh would make an excellent choice for both commercial and domestic chefs, thanks to its exceptional performance and reliability.