Simple, versatile and efficient, The Essentials small knives make everyday cooking much easier.

The blades are Sandvik 12C27 stainless steel with high carbon content for excellent cutting quality and good resistance to corrosion. The handle is made from natural beech that has been covered in a protective varnish for excellent resistance to water.

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.

• Varnished beech handle
• 10cm stainless steel blade
• 1.5mm blade thickness