A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
- Varnished beech handle
- 16cm stainless steel blade
- 2.5mm blade thickness
| Fulfilment Date | Next Working Day Delivery Available Order Before 1pm |
|---|---|
| Shipping Type | Next Day Delivery |
| Promotion | No |
| Handle Material | Beech |
| Type Of Steel | Stainless Steel |
| Dishwasher Safe | No |
