A slicing knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
- Varnished beech handle
- 30cm stainless steel blade
- 1.5mm blade thickness
| Fulfilment Date | Delivery 5-7 working days with DPD |
|---|---|
| Shipping Type | Standard |
| Promotion | No |
| Handle Material | Beech |
| Type Of Steel | Stainless Steel |
| Dishwasher Safe | No |
