Grown throughout North America, Ashwood is primarily known for its dependable and robust qualities as well as its versatility. The heat-treated and carbonized handles are connected via the bolster to the eye-catching blade that is light and durable. All blades in the Ashwood Knife series are hammered for an aesthetic and functional reason. The distinct hammered texture offers a unique design whilst existing to prevent food from sticking to the edges during use. The German steel blades in the Ashwood collection are a classic addition to any kitchen.

This knife is ideal for steaks but also works well as a utility knife for softer fruits and vegetables. It would make a great tomato knife, so is a multi function blade.