A good santoku knife is a must-have in any modern kitchen, and the Rockingham Forge Ashwood 12.5cm Santoku Knife is no exception to that. A great alternative to a chefs knife, this will be there to help with virtually any cooking task you can imagine such as chopping, cutting, dicing and slicing a variety of foods like meat, fish, vegetables, fruit, and even bread.

The Rockingham Forge Ashwood 12.5cm Santoku Knife is a professional grade knife with a balanced, versatile, and durable blade. The knife has a German steel blade which has been ice hardened from high quality chromium-molybdenum-vanadium steel for lasting sharpness and improved rust resistance.

Blade finished with a traditional hammered effect – creating air pockets when cutting food, resulting in a non-stick steel surface.

The Ashwood handle has a gentle curve designed to fit the hand better and is highly resistant over time. Features heat-treated carbonized Ashwood for a tough, natural handle with 3 strong steel rivets. Forged bolster for perfect balance and precision in use.