The type of steel used for this blade is X30. It is a type of steel often used by renowned brands because it has great cutting qualities and is great against rust. The blade has been grinded down very thinly making the cutting resistance very low for a western knife. You can easily cut most ingredients in half.

The design of the handle is classic and ergonomically sound. The blade runs all the way through to the end of the full-tang handle. This classic German handle – which can be recognised by its handle fasteners – is made from Solid Rosewood, that brings a luxurious feel to this robust design. Allowing you to cut, slice and chop with comfort and confidence.

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

• Classic 3 rivet handle inspired by traditional French chef knives captures a timeless design that will be at home in any kitchen.
• Range of 8 individual knives provides you with the perfect tool for any culinary task.
• High quality X30Cr13 forged steel is extremely sharp and very durable.
• Full bolster aids safety and adds comfort making these knives very easy to use.
• Solid Rosewood handles with full tang bring a luxurious feel to this robust design. Allowing you to cut, slice and chop with comfort and confidence.