The type of steel used for this blade is X30. It is a type of steel often used by renowned brands because it has great cutting qualities and is great against rust. The blade has been grinded down very thinly making the cutting resistance very low for a western knife. You can easily cut most ingredients in half.

The design of the handle is classic and ergonomically sound. The blade runs all the way through to the end of the full-tang handle. This classic German handle – which can be recognised by its handle fasteners – is made from Solid Rosewood, that brings a luxurious feel to this robust design. Allowing you to cut, slice and chop with comfort and confidence.

Versatile, smaller knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.

• Classic 3 rivet handle inspired by traditional French chef knives captures a timeless design that will be at home in any kitchen.
• Range of 8 individual knives provides you with the perfect tool for any culinary task.
• High quality X30Cr13 forged steel is extremely sharp and very durable.
• Full bolster aids safety and adds comfort making these knives very easy to use.
• Solid Rosewood handles with full tang bring a luxurious feel to this robust design. Allowing you to cut, slice and chop with comfort and confidence.