Our Cast Iron cookware comes pre-seasoned, which means it is ready for use without additional seasoning. With frequent use and time, the pan will develop a patina - the easy-release surface, making it virtually non-stick. So the best way to maintain the existing seasoning on your pan is to use it!

The ergonomic stainless-steel classic handle has been designed to provide the optimum length for best weight distribution and provides great comfort during cooking and serving. The handle can get very hot, especially when cooking at high temperatures in the oven or on BBQs and open fires. We recommend that you always use a dry oven glove or cloth all the time when handling hot pans during and after cooking.

Cast Iron pans are compatible with all heat sources, including induction hobs. They are oven safe and can be used in the grill, on barbecues and open fire.

We recommend cleaning your cast iron cookware by hand. Never use a dishwasher as this can damage the cookware permanently.