The Seasoned Carbon Steel range has been developed to provide a professional-grade cookware range that has long-lasting durability and impressive cooking performance.

Our seasoned carbon steel cookware is compatible with all heat sources, including induction hobs. They are oven safe and can be seamlessly moved between the hob and the oven - they can also be used on the grill, BBQ and open fires. The carbon steel makeup allows for heat to be evenly distributed throughout the cookware, helping to achieve the exact cooking results that you desire. Whether you're searing a prime-cut of steak on the hob, or serving up a seafood paella on the BBQ, the Seasoned Carbon Steel cookware range will always guarantee perfect results.

The Seasoned Carbon Steel range arrives at your door pre-seasoned, meaning it is ready to use right out of the box. With frequent use, and over time, the pans will develop a natural patina - an easy-release surface, that makes the cookware virtually non-stick.

When cooking on induction hobs, we advise that you slowly increase the temperature to combat warping that can affect carbon steel cookware at intense heat.

The ergonomic stainless-steel classic handle has been designed to provide the optimum length for best weight distribution and provides great comfort during cooking and serving.