The boning knife’s purpose is described in its name. Boning knives have the ability to portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the user’s favoured technique. Generally, these knives are unified by a pointed tip and rigid manufacture. However, they can differ in profile, flexibility and curvature.

Samuel Staniforth 'Chef' range knives boast a traditional style of Sheffield knives. This includes the fully forged blade, forged by hand, brass rivets are secured by hand which will permanently secure the handle to the tang. The chef range, features a round bolster which counter balances the knife to ensure it can be the perfect ally in the kitchen.