Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Samuel Staniforth carving knives guarantee optimum strength and sharpness when carving even the toughest of foods.

Samuel Staniforth 'Chef' range knives boast a traditional style of Sheffield knives. This includes the fully forged blade, forged by hand, brass rivets are secured by hand which will permanently secure the handle to the tang. The chef range, features a round bolster which counter balances the knife to ensure it can be the perfect ally in the kitchen.