Knife Sharpening Service from the Sharpening Shed.

We are masters at knife repair. Services include sharpening, thinning, re-profiling. Our workshop is the result of decades of experience as knife smiths. True craftsmanship, exceptional skill, and attention to detail make us the trusted choice to sharpen your knives. We know the correct angle to apply to your knife when sharpening as well. For Western Style Japanese Knives a 10-16 degrees depending on steel quality and kind of grind and for German and other non-Japanese knives, 17-20 degrees on the final edge, depending on the quality and type of knife.

Don't settle for dull knifes when we can sharpen them for you and bring them back to life. By partnering with DPD, we are now able to offer you a fuss free knife sharpening service. You simply select the number of knives you would like sharpening, and we send you an insured and trackable Sharpening Shed box with cardboard sheaths to protect those knives. Once received, pop your knives in the box (using the instructions provide) and send them back to us with the prepaid DPD label we send you, by simply dropping off at your nearest DPD drop off point, it is as simple as that. We will then pack them up again and return them to you via an age verified, trackable delivery service with DPD.

We are able to sharpen every make and brand of knife. From some of our best selling brands Japanese Brands of Global, Kai, MAC and Miyabi, to our leading European brands of Wusthof, Sabatier, Victorinox and Robert Welch, to hand forged knives made in the UK and Japan from Savernake and Sakai Takayuki. When it comes to knives there is nothing we cannot sharpen. We also sharpen serrated bread knives, serrated steak knives, single bevel Japanese blades, Damascus steel knives at no extra cost.

What we do not sharpen: electric bread knife blades, tailor shears, DIY or garden tools, food processor blades, farrier hooks or blades, ceramic or plastic bladed knives, meat cleavers wider than 100mm, chisels, nail clippers, or animal grooming blades.

Each knife is assessed independently on its return to us and whilst we will always try our best with chips, damaged tips, bent blades and twisted blades, in some instances we may either not be able to help get the best out of the knife or there may be an additional charge due to the work required. In both these circumstances our team will reach out to ask how you wish to proceed. What we do not sharpen: electric bread knife blades, tailor shears, DIY or garden tools, food processor blades, farrier hooks or blades, ceramic or plastic bladed knives, meat cleavers wider than 100mm, chisels, nail clippers, or animal grooming blades.

In about a week of us receiving your knives via DPD, you will be back to slicing and dicing again.

*Only available for customers in Mainland UK.