You simply cannot fail to succeed with tasty French culinary delicacies or even a delicious Hungarian goulash. These pans were specifically developed for slow cooking and are therefore perfect for all dishes that have to be cooked slowly. They are made of cast iron, which is particularly well suited for this purpose, as cast iron stores heat for longer, distributing it evenly and releasing it slowly.

The dark blue Staub cocotte also features an additional matt back enamelled coating on its inside. The enamel reinforces the pan's slow-cooking effect, for which cast iron is known, and makes your food even tastier and more delicious. Enamel, like cast iron, is extremely durable and hard-wearing, meaning that you can use your Staub cocotte for many years to come. It is also suitable for all types of cooker, even induction hobs, and can naturally also be used in the oven.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid’s special drip structure
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Rim diameter 24cm
• Serves 4 people
• Base Diameter: 19.2cm
• Diameter: 24cm
• Heat Resistance: yes
• Height without lid: 10.5cm
• Height: 15.3cm
• Induction Compatibility: yes
• Length: 30cm
• Volume: 3.8l
• Weight: 4.6kg
• Width: 24cm