The cocottes of STAUB made of enamelled cast iron combine the advantages of both materials and guarantee both perfect heat distribution and the best possible preservation of the aromas. Available in White Truffle, the round Cocotte is a piece of professional cookware that makes an attractive, yet traditional addition to any table as well as a highlight within any kitchen. With a diameter of 28cm it features ergonomic handles, making the enamelled cast iron pan easier to hold.

With a volume of 6.7L, this cocotte is perfect for is perfect for stewing large pieces of meat or poultry, be it for a large family, for a dinner party or for large quantities that are needed in a restaurant.

The inside of the cocotte is coated with matte black enamel, which enables heat to be distributed well and when paired with the tight-fitting lid, also saves energy during cooking. The lid features a special design which collects condensation and then allows it to drop evenly across the food, as well as a silver knob for lifting the lid.

The colour white truffle is so subtle that it fits into any table décor. Give your roast chicken or turkey a touch of luxury by placing sliced truffles under the skin before the roast goes into the oven.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid’s special drip structure
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Rim diameter 28cm
• Serves 6-7 people
• Base Diameter: 23.7cm
• Diameter: 28cm
• Heat Resistance: yes
• Height without lid: 13.2cm
• Height: 18.2cm
• Induction Compatibility: yes
• Length: 35.5cm
• Volume: 6.7l
• Weight: 7kg
• Width: 28cm