This oval cocotte is 33cm wide and has a volume of 6.7 litres and is perfectly dimensioned to prepare large pieces of meat or poultry as a whole. First fry the meat in the cocotte (suitable for all types of stoves, including induction), add vegetables and put everything in the oven where the rest is done by itself.

Like all Cocottes from STAUB, the inside of the cocotte is coated with matte black enamel, which enables heat to be distributed well and when paired with the tight-fitting lid, also saves energy during cooking. The lid features a special design which collects condensation and then allows it to drop evenly across the food, as well as a silver knob for lifting the lid.

The oval shape allows you to prepare fish dishes perfectly. In the oval form a whole fish can be placed within the cocotte, such as a ""trout with tomatoes and parsley"". Or cook a whole duck or chicken with truffle sauce in it.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid’s special drip structure
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Rim diameter 33cm
• Serves 6-7 people
• Base Diameter: 27.7cm
• Heat Resistance: yes
• Induction Compatibility: yes
• Volume: 6.7l