Versatile, smaller knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.

Introducing the TAMAHAGANE San Sakura professional range of Japanese knives. The blade is manufactured from a high quality Satin finished AUS6 AM stainless steel with a Hardness rating of HRC 58. The Handle is made of Black Micarta with stainless steel rivets. Each knife is hand finished by skilled Japanese Artisans. These TAMAHAGANE San Sakura professional range of Japanese knives, are truly an exceptional product, made with quality materials, they are so strong, with a great cutting capacity and an excellent design. They guarantee to add a tough elegance to your kitchen.

• San Sakura Knives by TAMAHAGANE Japan
• Professional Japanese knives with blade of AUS6 Stainless Steel
• Handle made of Black Micarta with stainless steel rivets
• Hand finished by skilled Japanese Artisans
• Entry level Japanese Knife with stamped blades, razor sharp edges