A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

A beautiful bread knife to complete your Sakura collection. This will give the royal treatment to any stubborn loaf of bread! The Japanese do not eat bread and so do not really understand bread knives. We tell them that Western cooks must have them in sets, so we end up with these very high spec'd knives for cutting bread. They do look really good though!

Introducing the TAMAHAGANE San Sakura professional range of Japanese knives. The blade is manufactured from a high quality Satin finished AUS6 AM stainless steel with a Hardness rating of HRC 58. The Handle is made of Black Micarta with stainless steel rivets. Each knife is hand finished by skilled Japanese Artisans. These TAMAHAGANE San Sakura professional range of Japanese knives, are truly an exceptional product, made with quality materials, they are so strong, with a great cutting capacity and an excellent design. They guarantee to add a tough elegance to your kitchen.

• San Sakura Knives by TAMAHAGANE Japan
• Professional Japanese knives with blade of AUS6 Stainless Steel
• Handle made of Black Micarta with stainless steel rivets
• Hand finished by skilled Japanese Artisans
• Entry level Japanese Knife with stamped blades, razor sharp edges