Tamahagane Tsubame Knives are made with a 3 ply stainless steel constuction. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. In all the knife blade material is rolled and thinned to a thickness of just 2mm. The knives are given a ‘hammered finish’ to prevent food from sticking to the blades and add to the beauty of the knives. The handle is black macarta which is weighted for balance.
- 3 Ply Stainless Steel Construction
- VG-5 Core with SUS410 Outer Layer
- Hammered Finish
- 2mm Thick Blade
- Bevelled Edge
- Handwash Only
- Made in Japan
| Fulfilment Date | After Christmas delivery |
|---|---|
| Shipping Type | Standard |
| Promotion | No |
| Size | 16cm |
| Handle Material | Black Micarta |
| Right or Left Handed | Symmetrical |
| Type Of Steel | VG-5 Core |
| Dishwasher Safe | No |
