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Chopping Boards

Chopping Boards

Enhance your kitchen prowess with a quality chopping board, and experience a new level of precision in food preparation.

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Chopping Boards – Upgrade Your Culinary Game

Chopping boards are an essential accessory for any kitchen. Our range of quality professional chopping boards are designed to withstand the striking action of the knife when chopping and are guaranteed to protect your work surfaces.

Our chopping boards are suitable to use with all kinds of kitchen knives, including chef's knives, butcher’s knives, Japanese knives, bread knives and steak knives. Whether they are used in your home kitchen or in a professional setting, our cutting boards will enhance safety for a more enjoyable food preparation experience.

We have a fantastic selection of professional chopping boards suitable for a variety of tastes and preferences, including apex chopping boards, polyethylene chopping boards and wooden chopping boards, and we stock sets of chopping boards too. Choose from a variety of shapes, sizes, patterns and colours to perfectly compliment the style of your kitchen.

As well as our range of cutting boards, we also have useful accessories too, including wall and table sheet holders for plastic chopping boards for a handy storage solution.

The Differences Between Wooden and Plastic Chopping Boards for the Kitchen

Traditional wooden chopping boards have a classic and rustic look and bring a sense of style when displayed in the kitchen. Whilst wooden chopping boards can be used effectively to chop any kind of food, they are particularly well suited to slice cheese, sandwiches and chop vegetables.

One of the main benefits of a wooden chopping board is their durability. Well-made wooden chopping boards can last for a long time, even when used regularly. Generally, wooden boards also cause the least damage to knives. Wood is also extremely effective at absorbing and killing bacteria, which makes wooden chopping boards somewhat self-cleaning (though they will still need to be washed as needed).

However, wooden boards are not dishwasher-safe and will need to be treated with care and carefully hand-washed. The larger sizes can also be heavy, which may be less appealing for some cooks.

Plastic chopping boards are generally better to use when cutting meat and fish, but they can also be used to chop a variety of other food including fruit and vegetables, as well as bread. Plastic chopping boards are less thick than wooden boards too, which means they take up less space in the kitchen. They are easy to clean too and can be safely added to the dishwasher.

Raw meat and fish should preferably always be prepared on different chopping boards. Plastic chopping boards come in a variety of different colours, which can make it much easier to prevent cross-contamination by assigning different colours to different foods.

Plastic chopping boards are not as forgiving on your knives, and will tend to wear your chopping knife down faster than a wooden board. Also, the boards are less durable in comparison to wooden ones and will become irreversibly scratched quicker.

Buy Quality Professional Chopping Boards

With a wide range of chopping boards available, we are sure that you will find the perfect chopping board for your needs and preferences.

A quality chopping board can be a great gift for the cooking enthusiast in your life too. From elegant oak wooden cutting boards to luxury multi-wood boards and ‘self-healing’ chopping boards, we have a range of fantastic options.

Choose cutting boards from top brands like Rockingham, Kai Shun and Wusthof, and savour the delightful experience of chopping your food with ease and precision.