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A meat tenderiser is a hand-powered tool used to tenderise slabs of meat in preparation for cooking. Chefs in many kitchens aim to prepare the best meals possible, but also provide some form of standardisation in how meals are presented. Not all cuts of meat are equal and a meat tenderiser hammer can help with this.
There are even specific types of meat tenderisers, such as a beef tenderiser, designed to work primarily with a specific kind of meat and the texture or challenges some cuts come with.
Meat tenderising is a common part of food preparation, regardless of the cut or type of meat being readied for the dish. Hard, tough or chewy parts of the meat can be softened for when it is served, making for a more enjoyable experience while smoothing the cut out for even cooking and better seasoning.
A meat tenderiser is the best way to prepare cuts of meat for the cooking process - whatever the chef plans to do with it. They are an invaluable tool in the kitchen and should be ready to use whenever the recipe calls for it. Find the right meat tenderiser hammer at Kitchen Knives to make sure your chefs are ready for any recipe they have to make.
