With strong riveting passing through steel and handle, a seamless transition is created through the bolster of the knife making it finely balanced with a good weight in the hand. Forged from a single piece of stainless steel alloy, this Santoku knife is made of the finest quality and is able to keep a sharp edge for much longer than other knives, which is a known characteristic of al knives from Swiss makers Victorinox.

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

• Stainless Steel
• High cutting edge retention
• Blade tapers evenly toward cutting edge
• Bolster provides a smooth transition from the blade to handle and improves control
• Ergonomically shaped handle
• Rivets pass through steel and handle for exceptionally stable connection
• Perfectly calculated balance for easy, comfortable use
• Weight: 225g