The Wusthof WT1040131317 formerly known as the WT4183B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade.

• Wusthof Classic Bread knife
• 17cm blade length
• Hollow edge
• Dishwasher safe but not recommended.
• Quality made - Solingen, Germany

• Robust, sharp and functional – the classic kitchen tool.
• Forged from a single piece of chromium-molybdenum-vanadium steel.
• Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
• The full bolster protects the hand, providing safety and balance.
• The robust handles feature durable rivets and no joints.
• A variety of models available with over 70 blade shapes (from 6 – 36 cm blade lengths).