A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

The Wusthof Classic 23cm carving knife is the perfect knife for your Sunday roast or larger cuts of meat, fruits and vegetables in general.

• Wusthof Classic carving knife
• 23cm blade length
• Dishwasher safe but not recommended.
• Quality made - Solingen, Germany

The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability. 

• Robust, sharp and functional & the classic kitchen tool.
• Forged from a single piece of chromium-molybdenum-vanadium steel.
• Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
• The full bolster protects the hand, providing safety and balance.
• The robust handles feature durable rivets and no joints.
• A variety of models available with over 70 blade shapes (from 6 & 36 cm blade lengths).

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.