The ultimate, precision-crafted knife is the Zwilling Filleting Knife. The 18cm blade is perfect for slicing through the thickest fish, with the V-edge cutting in two stages from both sides of the blade to create a fine symmetrical edge with the knife angle around 15 degrees per side.

The FRIODUR® ice-hardened blade for exceptional durability and corrosion resistance will never rust or corrode and its durable construction will last a lifetime. With its riveted ergonomic synthetic handle, this filleting knife provides fatigue-free and safe working with an exposed tang for easy sharpening - no bolster needed.

To keep this knife in the best shape possible, wash carefully with warm water and a light detergent. Although they're dishwasher safe, it's always recommended to handwash where possible to maintain the quality of the knives for longer.

To pair your knife with other quality cookware, take a look at our extensive online shop for a full range of knives, cutting boards, and much more.